You can probably work the other one out.”įor sensitivity’s sake, it was shortened to AB and the abbreviation stuck. “I’ll tell you about the nicer one first. “The urban legend is that there’s two,” Delvizis says. We started making it first, without a name. “This is where we have the discrepancy between us and the cafe up the road. He said he used to have them all the time. “I said, ‘Oh my God, you’re one of the first people who used to have ABs’. “One customer came in about a year-and-a-half ago and said he used to come in during the early ’60s and have chips, meat and so forth,” Delvizis says. Back in the day, both stores served ABs wrapped in butcher’s paper, similar to traditional fish and chips. Its barbeque and tomato sauces are “good quality” store bought versions, like the good old days when the original AB was made with whatever ingredients were at hand.īoth stores do variations including combination chicken and lamb, optional cheese, onion, and vegetarian versions.
“We make all the ingredients in the AB ourselves the chicken salt, the marinades and even the chilli sauce.”ĭown the road Formato’s team makes its own garlic sauce, too. “Some of these recipes in this shop are 35 to 40 years old,” he says. Recipes were passed on by previous owners. “For 37 years we’ve been selling the AB.” Delvizis took over the Red and White 11 years ago, before which it was a burger bar since 1950. “We were making that dish, without a name, for a very long time,” he says. We pretty much expanded on that and created the infamous meal.”īack at the Red and White, Delvizis begs to differ. It stemmed from something one of our Theology students used to have chips and meat with garlic sauce all over it. We paid 31€, and it was mostly because of the fries, which we paid 4.50€ and weren't even cooked.“A bit of experimentation led to the AB. We ordered two hamburgers, a lemonade, a bottle of water and fries. The price was definitely too high for what we ate.
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The menu has quite a few options and you can customize each hamburger, the only improvement I can suggest is that they offer more gluten free options given that I could only order one hamburger and I couldn't customize it. The tables are a bit too close for my comfort and it's not very well lit. The place is really modern and well furnished. The fries and all the sauces were really tasty but the fries weren't cooked properly, they were basically not cooked at all on the inside. hard to bite into so I had to leave it aside. The gluten free hamburger was really tasty but the bread was too. The lemonade was really good and also really sour. The waitress was really polite and our orders arrived in under 10 minutes so I have no complaints at all.įood: 4/5. Outdoor Seating Restaurants in Centro Storico.Asian Restaurants for Families in Navigli.Restaurants for Special Occasions in Milan.Japanese Restaurants with Delivery in Milan.Hotels near (BGY) Orio Al Serio Airport.Hotels near Chiesa di San Maurizio al Monastero Maggiore.
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